I really hate wasting food, and I'm also a cheapskate, so even though I HATE HATE HATE celery, I looked up a recipe that would use up all the ones that would have sat in the fridge until next month anyway.
I found a delicious Cream of Celery recipe from The Joy of Soup, made a silent promise to find more recipes that don't call for celery, and chopped five heaping cups of those green sticks.
After about 20 minutes of cooking, I was uber surprised at how delicious the soup was! There was no trace of celery in it! I was so proud of myself, I kept on thinking (as I stirred) Man, Laura! I'm sure Beast Boy would totally love this soup! But then I remembered that I had two pounds of bacon sitting in the freezer, and bacon totally makes anything 100 times better! I just added 2 chopped strips to the recipe and nommed a bowl right up!